Quick Asian Dinner #dairy free #gluten free

Bake chicken breasts at 350 for approximately 30 minutes.
(To meat temperature of 165).

Marinade:
1/2 juiced orange
grated orange rind (about 1 tsp)
1/4 cup soy sauce
3 tsp sesame oil
2 cloves of garlic minced
1 tbs brown sugar
1 tbs honey
1 tsp cornstarch

Put chicken in marinade in plastic bag until ready to cook. Pour marinade over chicken then bake. After 15 minutes, baste chicken using brush. Then baste every ten minutes until chicken is done. Then broil for 2 minutes. I recommend using a meat thermometer.

Stir Fried Pork Rice
Chopped leftover pork (we had some we had just smoked - made it so goooood).
Leftover rice.
1.5 cups frozen mixed vegetables (rinse under warm water before throwing in pan)
2 tbs seasame oil
1/4 cup soy sauce
1 clove garlic
powdered ginger

Put oil in pan. Add veggies and pork. Add seasonings/soy. Stir for about 5 minutes. Add rice. Cook for 5 more minutes.



I cook without recipes, so when something turns out delish - I blog it - mainly for myself!

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