Dairy Free Bourbon Pecan Pie

Use a 9x12 casserole dish.
Pre-heat Oven to 375°

Ingredients

Blend 6 eggs

1 cup sugar

½ cup maple syrup

½ tsp salt

6 tbs Smartbalance non-dairy butter

½ cup brown sugar

1 mini-bottle bourbon

½ cup brown sugar

½ tsp almond extract

Double Pie Crust

In a bowl, whisk eggs and white sugar until smooth. Add maple syrup, almond extract, salt. Melt the Smartbalance butter and stir in 1/2 cup brown sugar, then add to rest of mixture. Mix together in a dish 1/2 cup brown sugar and 1 bourbon mini-bottle then add to mixture. Add in pecans. 

Line casserole dish with pastry using finger tips to smooth seams (or use to pie shells). Pour pie mixture into pastry shell.

Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.Yield: 8 servings.

Pour in pie crust

Bake 45 mins

375 degree